Enchantment Under the Sea
(Recipe Below)
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Enchantment Under the Sea
2 oz (60mL) Lillet Blanc
2 oz (60mL) White Rum
.5 oz (15mL) Blue Curacao
1 oz (30mL) Lemon Juice
.75 oz (22.5mL) Simple Syrup
4 oz (120mL) Sparkling Moscato or Spumanti
4-5 oz (120mL) Peach Sorbet or Sherbert
Starfruit or other ocean looking garnishes.
In a shaker tin, combine 2 oz of Lillet Blanc, 2 oz White rum, .5 oz Blue Curacao, 1 oz Lemon Juice, and .75 oz Simple Syrup. Add ice, cover and shake until chilled. In a bowl big enough for two add peach sorbet or sherbert scoops along with your favorite tropical fruits. Pour in cocktail mixture and top with 4 oz of a Sweet, Sparkling Wine.
Cocktails and Videos created by Boozy Movies
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Lillet Blanc
34 proof/17% ABV
Pernod Ricard Group
Lillet is a blend of Semillon and Sauvignon Blanc wine with 15% of fruit liqueurs flavored with oranges and herbs. Around 1985, the fortified wine was reformulated to reduce the quinine bitterness and balancing sweetness. This allows the spirit to highlight its floral and citrus notes as well as dryness from the Sauvignon Blanc.
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Bacardi Superior White Rum
80 proof/40% ABV
Bacardi Limited
Designed for mixing, this rum has lightly floral and citrus notes. Bacardi rum is made from molasses a sugar cane biproduct, fermented with a proprietary yeast blend and aged in American Whiskey and Bourbon barrels.
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Blue Curacao
De Kuyper Blue Curacao
30 – 40 proof/15% - 20% ABV
De Kuyper Blue Curacao is a liqueur made by redistilling spirits with bitter citrus peels and adding sugar producing a sweet citrus flavored liqueur. The blue additive creates its distinct color appeal.
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Martini Spumante Asti
15 proof/7.5% ABV
Martini & Rossi
A moscato grape wine that has been carbonated resulting in a dessert sweet wine with tree fruit flavor. The sweet flavor and low ABV make it an easy drinking wine or addition to a cocktail.
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Lemon Juice
5-6% acidity
Less acidic than lime juice, lemon juice will add enough acidity to brighten flavors without overpowering when balanced with sweetness. Usually our preference when needing acid to emulsify with egg white, aquafaba or cream.
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Simple Syrup
50% Brix
1 cup (8 oz, 240mL) Water
1 cup (200 g) Organic Cane Sugar
In a small saucepan, combine Water and Sugar over medium low heat. Stir to combine and allow to heat until the sugar has dissolved and very small bubbles appear, remove from heat and do not stir. Allow to cool to room temperature and strain into a syrup bottle.
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Peach Sorbet
Description goes here
Back to the Future
Back to the Future transforms the scientific thought experiment of time travel into an exhilarating adventure, following teenager Marty McFly as he is accidentally transported from 1985 to 1955 in an experimental DeLorean built by the eccentric inventor Dr. Emmett Brown. Powered by the fictional "flux capacitor" and requiring 1.21 gigawatts of energy to reach 88 miles per hour, the time machine has become one of science fiction's most recognizable technological creations. As Marty works to preserve the timeline by ensuring his parents fall in love while simultaneously finding a way home, the film playfully explores concepts such as causality, temporal paradoxes, and the butterfly effect. Director Robert Zemeckis combines imaginative engineering, accessible scientific ideas, and groundbreaking visual effects to create a story that has inspired generations of viewers to dream about innovation and the possibilities of the future. Four decades after its release, Back to the Future remains a celebrated example of how compelling science fiction can spark curiosity about physics, invention, and the enduring question of whether humanity might one day unlock the secrets of time itself.
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